| 摘要: |
| 以《考工记》中的古代传统器物设计观为基础，以筷子设计为线索，分析筷子的起源、材质、设计功能和意义以及内涵的文化价值，将中国传统器物设计思想与现代产品设计理论进行比较，提出中国传统器物设计思想是现代产品设计的理论基础，并起到承上启下的作用。 |
| 关键词: 器物 现代设计 筷子 |
| DOI： |
| 分类号:TB472 |
| 基金项目: |
|
| Revelation of Traditional Chinese Products on Modern Design |
|
WANG Ting
|
|
Zhongyuan University of Technology，Zhengzhou 450007，China
|
| Abstract: |
| Based on the ancient traditional product design in Kao Gong Ji, it analyzed the origins, materials, functions and the cultural values of the chopsticks. It compared the traditional Chinese product design with modern product design theory, pointed out that the traditional Chinese product design idea was the base of modern product design which played the role of transition. |
| Key words: products modern design chopsticks |
渝公网安备 50010702501716号