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| 蔬菜贮藏保鲜技术研究进展 |
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张鹏1,2,郝聪聪3,薛友林3,贾晓昱1,2,李江阔1,2
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1.天津市农业科学院 农产品保鲜与加工技术研究所，天津 300384;2.国家农产品保鲜工程技术研究中心(天津) 农业农村部农产品贮藏保鲜重点实验室 天津市农产品采后生理与贮藏保鲜重点实验室，天津300384;3.辽宁大学 轻型产业学院，沈阳 110036
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| 摘要: |
| 目的 综述国内外蔬菜保鲜技术的应用与研究进展，为后续研究提供理论基础。方法 阐述蔬菜采后的生理变化及影响蔬菜贮藏品质的主要因素，通过物理、化学、生物等方面综述国内外的蔬菜保鲜技术。结果 选择适宜的保鲜技术应用于各类蔬菜，可以在一定程度上延长蔬菜的贮藏期，有助于我国农产品经济的发展。结论 单一保鲜技术的应用对于延长蔬菜贮藏期的效果有限，保鲜技术的综合应用才是今后蔬菜研究的发展方向。 |
| 关键词: 蔬菜 贮藏 影响因素 保鲜技术 研究进展 |
| DOI：10.19554/j.cnki.1001-3563.2023.05.015 |
| 分类号:TS255.3 |
| 基金项目:甘肃省科技计划重大项目(21ZD4NA016);天津市科技计划(21ZYCGSN00300);贵州省科技计划(黔科中引地[2022]4050) |
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| Research Progress of Vegetable Storage and Preservation Technology |
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ZHANG Peng1,2, HAO Cong-cong3, XUE You-lin3, JIA Xiao-yu1,2, LI Jiang-kuo1,2
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(1.Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China;2.Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin), Tianjin 300384, China;3. College of Light Industry, Liaoning University, Shenyang 110036, China)
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| Abstract: |
| The work aims to review the application and research progress of vegetable preservation technologies in China and abroad, so as to provide a theoretical basis for subsequent research. The physiological changes of vegetables after harvesting and the main factors affecting the storage quality of vegetables were described, and the vegetable preservation technologies in China and abroad were reviewed through physical, chemical and biological aspects. The suitable preservation technologies selected for various vegetables could extend the storage period of vegetables to a certain extent and contribute to the development of Chinese agricultural product economy. The application of a single preservation technology has limited effect on extending the storage period of vegetables, and the integrated application of preservation technologies is the development direction of future vegetable research. |
| Key words: vegetables storage affecting factors preservation technology research progress |
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