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| 不同采收时间对火龙果食用及贮藏品质的影响 |
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赵治兵1,2,姜在寿1,2,刘娜1,2,谢国芳1,2
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1.贵阳学院 食品与制药工程学院，贵阳 550005;2.贵州省果品加工工程技术研究中心，贵阳 550005
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| 摘要: |
| 目的 明确火龙果适宜的采收时间，并探究其贮藏期间果实品质的变化。方法 以火龙果为实验材料，研究不同采收时间(2020年7月2日、8月28日、9月24日和11月12日)及贮藏8 d后果实的食用、生理和营养等品质的变化规律。结果 9月采收的果实的品质和耐贮性最好，适宜鲜果销售或长期贮藏后再销售;7月和8月采收的果实的品质和耐贮性一般，适宜直接鲜果销售或短期贮藏后再销售(或加工);11月采收的果实的品质较差，适宜直接销售或用于产品加工。结论 不同的采收时间会影响火龙果的品质和贮藏效果，这为火龙果贮藏与产品加工提供了理论依据。 |
| 关键词: 火龙果 采收时间 贮藏 品质 |
| DOI：10.19554/j.cnki.1001-3563.2022.23.013 |
| 分类号:TS255.3 |
| 基金项目:贵州省科技计划(黔科中引地[2022]4051);贵州省科技支撑计划(黔科合支撑〔2019〕2323);贵州省教育厅自然科学研究项目(黔教合KY字〔2019〕066);贵阳市财政支持贵阳学院学科建设与研究生教育项目(SY?2020);贵州省科技支撑计划(黔科合成果[2020]1Y043) |
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| Effects of Different Harvest Time on Edible Quality and Storage of Pitaya |
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ZHAO Zhi-bing1,2, JIANG Zai-shou1,2, LIU Na1,2, XIE Guo-fang1,2
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(1. Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang 550005, China;2. Guizhou Engineering Research Center for Fruit Processing, Guiyang 550005, China)
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| Abstract: |
| Determine the appropriate harvest time of pitaya fruit and explore the changes of fruit quality during storage. With pitaya as the experimental material, the changes of edible quality, physiological and nutritional components of pitaya at different harvest time (July 2, August 28, September 24 and November 12, 2020) after 8 days storage were studied. The fruit harvested in September had the best quality and storability, which was suitable for fresh sale or re-sale after long-term storage. The fruit harvested in July and August had the average quality and storability, which was suitable for direct fresh sale or re-sale after short-term storage and processing. The fruit harvested in November had poor quality and storability, which was suitable for fresh sale and processing. Different harvest time can affect the quality and storage effect of pitaya and the study can provided a theoretical basis for pitaya storage and processing. |
| Key words: pitaya fruit harvest time storage quality |
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