| 摘要: |
| 目的 分析绿色建筑案例，汲取绿色建筑的设计方法，通过学科交叉构建具有可控性的啤酒发酵罐设计方法，改变发酵罐耗能高的现状。方法 近年来，中国建筑的运行能耗占全国总能耗的比例较大，一直维持在20%~25%。与此同时，一些西方国家对绿色建筑设计方法的研究已取得突破性成果。建筑设计与产品设计的本质上都是为人服务，是功能、技术与艺术的统一体，具有相互借鉴的可行性。通过分析绿色建筑设计的相关理论及著名零能耗建筑案例，对轻工产品设计进行可控性指导，这是十分必要的。以啤酒发酵罐为例，从产品全生命周期角度出发，充分考虑设备结构参数、零部件种类及特性，优化设计流程，提出设计方法。结论 提出了啤酒酿造设备的绿色设计方法，为企业真正实现节能、减排、降耗提供参考。 |
| 关键词: 绿色建筑设计 零能耗建筑 啤酒发酵罐设计 |
| DOI：10.19554/j.cnki.1001-3563.2018.12.005 |
| 分类号:TB472 |
| 基金项目:教育部哲学社会科学研究重大课题攻关项目（16JZD014） |
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| Design of Light Industrial Products Based on Green Building Design Method |
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LYU Jing-ya1, ZHANG Jun-xia2,3
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1.Department of Industrial Design, School of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin 300222, China;2.1.Department of Industrial Design, School of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin 300222, China;3.2.Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry & Food Machinery and Equipment, Tianjin 300222, China
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| Abstract: |
| It aims to analyze the case of a green architecture, learn green architecture design methods, establish a controllable beer fermentation tank design method through cross-disciplinary research methods, and change the current high energy consumption of fermenters from the source. In recent years, the energy consumption of Chinese architecture operations has accounted for a large proportion of the country's total energy consumption and has remained at 20%-25%. Many countries have obtained the theoretical and practical results of the research on the design methods of green architecture. Architectural design and product design are essentially services for people. They are the unity of function, technology and art. They have the feasibility of learning from each other. It is necessary to analyze the relevant research theories of green architecture design and the case of zero energy green architectures, and to extract the controllability guidance for the design of light industrial products. Taking beer fermentor as an example, the design process is optimized from the perspective of the entire product life cycle with considering the equipments’ structure parameters, component types and characteristics, and then a design method is proposed. The green design method of beer brewing equipment is proposed to provide reference for beer brewing equipment companies to truly realize energy saving, emission reduction and consumption reduction. |
| Key words: green architecture design zero-energy consumption building beer fermentor |
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