| 摘要: |
| 目的 针对目前生产日期在食品包装设计中的不足之处提出一系列规范化建议。 方法 首先分析生产日期在食品包装设计中所需要考虑到的因素，包括文字表达、包装主题色彩的匹配以及打码方式与位置，然后列举一些常见包装上的生产日期所存在的问题并将其进行分类，接着举例论证，最后提出建议。 结论 应根据生产日期的规范要求来判断目前市场上食品包装生产日期设计的合理性，并对食品生产厂家与食品包装设计师在今后的生产日期设计上提出一系列规范化建议。 |
| 关键词: 食品包装 生产日期 规范化 |
| DOI： |
| 分类号:TB482 |
| 基金项目: |
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| Standardization of Food Packaging Production Date |
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TANG Fan-xi1, YANG Qin1, YANG Ming-lang2
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1.Jiangxi Water Resources Institute, Nanchang 330000, China;2.Nanchang University, Nanchang 330000, China
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| Abstract: |
| A series of standardization suggestions are proposed for the deficiency in food packaging according to production date. Firstly, it analyzes the factors that should be considered in the food packaging production date, including the words, packing theme color matching, code style and position. Secondly, it lists some existing problems of production date marking in common packaging production, after that with example, then puts forward relative reasonable suggestions on the problem of how to make the production date label standardization. Through the proposed specification requirements of the production date to judge the rationality of the design of food packaging production date on the market at present and for food manufacturers and food packaging designers a series of standardized proposals to the design of production date in the future are put forward. |
| Key words: Food packaging production date standardization |
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