| 摘要: |
| 目的 构建“基于使用的幸福”视角下厨房可持续设计的模型和方法。 方法 将厨房用户行为过程按区域整合，把用户作为厨房生态链中的要素，构建用户全行为过程驱动的厨房生态模型， 提出支持实现厨房中各区域资源封闭式自循环的设计方法，并以一套“花园式”生态厨房系统的设计为例，分析该设计方法的具体应用。 结论 指出用户行为是影响资源消耗的关键，平衡使用价值与生态价值，将用户、产品和环境作为一个整合的生态系统，以用户行为驱动生态系统自循环运转的设计，正是基于“使用幸福”的可持续系统创新。 |
| 关键词: 厨房系统 可持续设计 用户行为过程 |
| DOI： |
| 分类号:TB472 |
| 基金项目:国家自然科学基金（51405155） ；湖南省哲学社会科学基金（12YBB098） ；湖南省机械智能产品工业设计中心开放课题（JXZN201401） |
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| Sustainable Kitchen System Design Based on Whole User's Behavior Process |
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WU Zhi-jun1,2, NA Cheng-ai3
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1. Hunan Small and Medium Size Mechanical and Electrical Products Industrial Design Center, Hunan University of Science and Technology, Xiangtan 411201, China;2. Post Doctoral Station of Design Science, Guangdong Industrial Design City Development Co.,Ltd., Shunde 528311, China;3.Hunan Small and Medium Size Mechanical and Electrical Products Industrial Design Center, Hunan University of Science and Technology, Xiangtan 411201, China
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| Abstract: |
| It aim to establish the design model and methods of sustainable kitchen design from the perspective of Access-based Well-being. Based on regionally integrating of users' behavior process in kitchen, and regarding users as the elements of the kitchen ecological chain, it outlines the kitchen ecological chain model which is driven by the user whole behavior process. Then, it provides the design methods which can support the implementation of different regional resources closed self circulation in kitchen. Moreover, it offeres the design application of these design methods by taking the ECO-Garden Kitchen System as an example. User's behavior is the key factor to influence the consumption of resources. Balancing the us-value and ecological value, integrating the user, product and environment as an ecosystem, driving the self-circulation of this ecosystem by user behavior, these designs are the sustainable systen innovation based on the using-happiness. |
| Key words: kitchen system sustainable design user's behavior process |
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