| 摘要: |
| 从中华饮食文化的基本内涵进行分析，结合现代中西饮食潮流，注重健康化、绿色化和个性化的新趋势，论述了如何运用中华饮食文化“精、美、情、礼”的基本内涵来指导和设计当代食瓷产品，从而真正达到中国现代食瓷产品“精”于形态、“美”于和谐、“情”于心灵、“礼”于人际的目的。 |
| 关键词: 食文化 精 美 情 礼 饮食潮流 食瓷设计 |
| DOI： |
| 分类号:J524.1 |
| 基金项目:湖南省科学技术厅软科学研究计划项目（2009ZK4017） |
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| Application of the Culture Essence of Traditional Chinese Diet in the Diet Ceramic Product Design |
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WU Wei1, CHEN Ya2, ZHANG Man-hua3
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1.Hunan University of Technology，Zhuzhou 412007，China;2.Hunan Railway Professional Technology College，Zhuzhou 412001，China;3.University of South China，Hengyang 421001，China
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| Abstract: |
| It analyzed the basic connotation of the Chinese diet culture, combined with the tendency of modern Chinese and Western’s food, which is more incline to healthier, greening and individuation. It discussed how to apply the elementary connotation of Chinese diet culture which are exquisite, aesthetic, affective, and courteous to conduct and devise ceramic diet apparatus of this date, with the destination of truly achieving the exquisite in form, aesthetic in harmony, affective in heart and courteous in communication of the Chinese modern ceramic diet apparatus. |
| Key words: diet culture exquisite aesthetic affective courteous food trend ceramic diet apparatus design |
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