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万寿菊花提取液在圣女果保鲜中的应用研究
王宪青, 刘妍妍, 岳如冰
黑龙江八一农垦大学, 大庆 163319
摘要:
为研究万寿菊花提取液对圣女果的保鲜包装效果,以万寿菊花为原料,用氯仿提取其中光活化杀虫物质α-三连噻吩,研究了万寿菊提取液对圣女果的保鲜实验中各项指标的变化。实验表明:含有α-三连噻吩的保鲜剂可明显降低圣女果贮藏期间的失水率和腐烂率,并且可延缓圣女果中VC含量的下降:含有α-三连噻吩的保鲜剂的保鲜效果好于传统的单一壳聚糖成分的保鲜剂。
关键词:  α-三连噻吩  万寿菊  圣女果  保鲜
DOI:
分类号:TB487; TS206
基金项目:黑龙江省教育厅2011年科学技术研究项目“万寿菊中α-三连噻吩的提取及新型复合果蔬保鲜剂的开发”
Application Research of Marigold Extract in Fresh-keeping of Cherry Tomato
WANG Xian-qing, LIU Yan-yan, YUE Ru-bing
Heilongjiang Bayi Agricultural University, Daqing 163319, China
Abstract:
Marigold was taken as material and photoactivated pesticide α-terthienyl was extracted with chloroform to study the fresh-keeping effect of marigold extract to cherry tomato. Index change of cherry tomato in storage with marigold extract was studied. The experiment result showed that the α-terthienyl containing extract can reduce the water loss rate and rot rate of cherry tomato in storage, which can also delay the decreasing of Vc in cherry tomato; the fresh-keeping effect of α-terthienyl extract is better than classical single chitsan composition preservative.
Key words:  α-terthienyl  marigold  cherry tomato  fresh-keeping

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