| 摘要: |
| 针对冷冻食品包装用瓦楞纸箱在冷库贮存过程中的塌箱现象，指出了塌箱主要是由于纸箱力学性能降低引起的。通过对纸箱的低温贮存试验，分析了纸箱力学性能下降的原因。试验数据分析得出，纸箱中所含水分状态的变化是纸箱力学性能下降的主要原因，此外纸箱在冷库贮存过程中水分含量的增加与粘合剂使用性能的降低也是引起纸箱强度下降的因素。 |
| 关键词: 瓦楞纸箱 含水量 力学性能 |
| DOI： |
| 分类号:TB484.1; TS206 |
| 基金项目:河南工业大学2009年度资助科研项目内容（09XG004） |
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| Research of Strength of Corrugated Box for Frozen Foods |
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XU Xue-meng, JIA Chang-xue, XU Yun
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Henan University of Technology, Zhengzhou 450007, China
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| Abstract: |
| Corrugated boxes for frozen foods can be very easy to collapse in refrigeration process. It was put forward that the cause of collapse is decrease of mechanical property of corrugated box. The causes of mechanical property decrease were analyzed through frozen storage experiments of corrugated boxes. The results showed that the cause of mechanical property decrease of corrugated box is the state change of water in corrugated box; moreover, increasing of moisture content and the change of the adhesive properties are the influencing factors. |
| Key words: corrugated box moisture content mechanical property |
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