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复合薄膜袋酸性条件下化学物质的总迁移量研究
张佰清1, 郑 贺1, 邱志隆2, 汝海健2
1.沈阳农业大学,沈阳 110866;2.沈阳产品质量监督检验院,沈阳 110136
摘要:
以食品用复合薄膜袋(2层与3层)为研究对象,使用乙酸溶液为酸性食品模拟物,改变乙酸体积分数、浸泡时间、浸泡温度等因素,研究其化学物质的总迁移量情况。结果表明:乙酸体积分数在4%和16%时,化学物质总迁移量出现极大值,在10%时出现极小值;化学物质总迁移量随着浸泡时间的增加而增加;浸泡温度为90 ℃时,化学物质总迁移量为极大值。
关键词:  复合薄膜袋  酸性食品  总迁移  食品安全
DOI:
分类号:TB487; TS206
基金项目:
Study on Overall Migration of Chemicals of Laminated Film Pouch under Acid Condition
ZHANG Bai-qing1, ZHENG He1, QIU Zhi-long2, RU Hai-jian2
1.Shenyang Agricultural University, Shenyang 110866, China;2.Shenyang Product Quality Supervision and Inspection Institute, Shenyang 110136, China
Abstract:
The laminated film pouches for food packaging (two layers and three layers) were taken as object of study. Acetic acid was used as acid food stimulant. The overall migration of chemicals was studied by changing acid concentration, soaking time, and soaking temperature. The results showed that when 4% (V/V) or 16% (V/V), the overall migration of chemicals reaches the maximum; the overall migration is the minimum when acetic acid concentration is 10%(V/V); the overall migration of chemicals increases with soaking time; when the soaking temperature is 90 ℃, the overall migration of chemicals reaches the maximum.
Key words:  laminated film pouch  acidic food  overall migration  food security

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