| 引用本文: | 廖学智,闫世强,洪镜芬,苏小翔,贾晓昱,张鹏,张鹤,齐欣.切花月季保鲜技术最新研究进展[J].包装工程,2024,45(7):74-81. |
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| 切花月季保鲜技术最新研究进展 |
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廖学智1,闫世强2,洪镜芬1,苏小翔1,贾晓昱3,张鹏3,张鹤3,齐欣3
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1.云南建投物流有限公司，昆明 650501;2.辽宁大学 轻型产业学院，沈阳 110036;3.天津市农业科学院 国家农产品保鲜工程技术研究中心 农业农村部农产品贮藏保鲜重点实验室 天津市农产品采后生理与贮藏保鲜重点实验室，天津 300384
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| 摘要: |
| 目的 本文综述切花月季的贮藏与瓶插保鲜技术的应用与进展以及未来发展方向，以期为后续研究提供理论基础。方法 分析切花月季的市场需求，概述物理和化学保鲜技术，包括控温贮藏、调湿贮藏、化学保鲜剂等。结果 合适的物理和化学保鲜技术能有效延长切花月季的贮藏和瓶插期。但单一技术效果有限，存在成本、处理时间等问题。结论 综合应用多种保鲜技术及探索新型保鲜剂是切花月季保鲜研究的未来发展方向。 |
| 关键词: 切花月季 保鲜技术 物理保鲜 化学保鲜 |
| DOI：10.19554/j.cnki.1001-3563.2024.07.010 |
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| 基金项目:天津市技术开发项目(2022120005000172) |
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| Latest Research Progress in Preservation Technology for Cut Rose Flowers |
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LIAO Xuezhi1, YAN Shiqiang2,HONG Jingfen1,SU Xiaoxiang1,JIA Xiaoyu3,ZHANG Peng3,ZHANG He3, QI Xin3
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(1. YCIH Logistics Co., Ltd., Kunming 650501, China;2. College of Light Industry, Liaoning University, Shenyang 110036, China;3. a. National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin), b. Key Laboratory of Storage of Agricultural Products, c. Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China)
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| Abstract: |
| The work aims to review the application and advancement of storage and vase life preservation technologies for cut rose flowers, and discuss the future directions, so as to provide a theoretical foundation for subsequent research. The market demand for cut rose flowers was analyzed, and both physical and chemical preservation technologies including temperature-controlled storage, humidity-controlled storage, and chemical preservatives were outlined. Appropriate physical and chemical preservation technologies could effectively extend the storage and vase life of cut rose flowers. However, the effectiveness of a single technology was limited, and issues such as cost and treatment time existed. In conclusion, the integration of multiple preservation technologies and the exploration of novel preservatives are the future directions for the research on cut rose flowers preservation. |
| Key words: cut roses preservation techniques physical preservation chemical preservation |
